Easter sips don't end with lemonade and iced tea. Pull your palate out of hibernation with bright florals, zippy fruits, and ...

Combine all ingredients into tin shaker, except bitters. Add ice, shake vigorously, and strain into Collins glass. Add fresh ice, top off with 6–8 dashes of Peychaud’s bitters, and garnish with 3 ...

Karisma Kapoor Celebrated Son Kiaan's 15th Birthday With A Decadent Chocolate Cake Earlier, Malaika Arora gave us a peek into ...

From a quick kimchi omelette to an easy everyday dal, our nutritionist shares her top recipes to boost your gut health ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

This carrot cake sheet cake is a perfectly spiced, moist cake and topped with creamy frosting. It's easy to make and great ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Sweet and Sour Chicken is a perfect quick and easy meal for Ramadan, offering a balance of protein, vegetables, and vibrant ...

Simply cut carrots into thin sticks, like fries. Drizzle with olive oil, sprinkle with paprika or chili powder for a spicy ...

Begin by sauteing sliced bell peppers, broccoli, and carrots in sesame oil. Add minced garlic and grated ginger to give the ...