Easter sips don't end with lemonade and iced tea. Pull your palate out of hibernation with bright florals, zippy fruits, and ...

Combine all ingredients into tin shaker, except bitters. Add ice, shake vigorously, and strain into Collins glass. Add fresh ice, top off with 6–8 dashes of Peychaud’s bitters, and garnish with 3 ...

Karisma Kapoor Celebrated Son Kiaan's 15th Birthday With A Decadent Chocolate Cake Earlier, Malaika Arora gave us a peek into ...

From a quick kimchi omelette to an easy everyday dal, our nutritionist shares her top recipes to boost your gut health ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

This carrot cake sheet cake is a perfectly spiced, moist cake and topped with creamy frosting. It's easy to make and great ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

Simply cut carrots into thin sticks, like fries. Drizzle with olive oil, sprinkle with paprika or chili powder for a spicy ...

This spring the emphasis in the drinks world is all about freshness, with bartenders taking advantage of sweet, juicy, and ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...

Try these 10 vegan power bowl recipes when you're looking for an easy way to up your protein and nutrients in a simple format ...

This vegan carrot ginger soup is light but full of flavor from the cumin, chiles, and ginger, and creamy from the coconut ...