Top with chopped dark chocolate pieces. Bake for 18 to 20 minutes. For your sauce, add sugar, butter, cream and liqueur in a small ... Remove from heat and add cherry filling, stir to combine.

Repeat with remaining crepes. Bring the cherry liquor and water to the boil. Stir in the chocolate and remove from heat. Stir until chocolate has melted. Drizzle over crepes and serve.