Look for topneck or cherrystone clams. These are the next-widest varieties of the same hard-shell clam variety, followed by littleneck and countneck. Read the original article on Tasting Table.

Bring a large pot of salted water to a boil. Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. ...

Though chef Serpa is otherwise known for creative takes on seafood classics, cherrystone clams are the cornerstone of Little Whale's chowder. These meaty but lean palm-sized hard-shelled clams are ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

If you’re a seafood lover, you’ve likely found yourself debating between two popular choices: oysters and clams. Both mollusks offer distinct flavors, textures, and culinary possibilities. This ...

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...