As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a ...

Pulling up to a house in a local residential neighborhood on a recent Thursday afternoon, David Knudson let out a loud “whoa” when he saw the bright blue bag hanging on one of the Norway maple ...

Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada ...

Nigel Manley knows his maple. The native Englishman and senior outreach manager for The Rocks Estate in Bethlehem can determine how many gallons of sap it takes to make a gallon of maple syrup ...

It’s that sweet time of year again, as Orillia & Lake Country Tourism presents the ever-popular Tap into Maple experience. Running March 3 to April 6, the program is an opportunity to visit the region ...

As March fills with maple syrup festivals, we come to learn how maple trees aren't at all like factories or franchises. No. The sap they produce and its sugar content — all necessary to boil it ...

are soon to take center stage in the annual production of maple syrup. Trees, at least 10 inches in diameter, are tapped in late winter and early spring when daytime temperatures are above ...

With all due respect to Mrs. Butterworth, nothing beats real, homemade maple syrup. I don't often buy it, and when I do it's almost always at some type of local festival or craft show and every time I ...

Babel said. She and her husband Jeff are a team. They have been hard at work collecting and boiling down sap into maple syrup in their Mason, New Hampshire backyard sugar house they call Babel’s ...