Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

Wako charges diners a la carte prices for food left on the plate. Ordering multiple rolls to eat a few pieces of each is not ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...

AppetizerA fresh and healthy appetizer, using cucumber to make unusuals sushi rolls.IngredientsFor 24 sushi rolls :2 ...

Viral cucumber salads that are crunchy, refreshing, and packed with flavor! Shake up these simple yet delicious creations and ...

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's ...

Made with celery, daikon radish, eggplant and cucumber, each pickle has a different flavor profile ... served in a still-sizzling cast iron skillet. The sushi rolls had mixed levels of success. We ...

Nestled within Roslyn Seafood Gourmet, Kuryu's served a selection of standard rolls from California to specials loaded with tuna, crab, salmon, avocado, cucumber and tobiko. The sashimi ...