Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

America's favorite cooking show, which first aired in 2006, is returning to Bravo for its 22nd season on March 13. Here's ...

Hyde Park, NY, January 27, 2025 – The Culinary Institute of America (CIA) has introduced a first-of-its-kind master’s degree that applies culinary arts strategies to promoting health and well-being.

In a world that’s upside down sometimes, we’ve still got food — we can all agree on that, and I’m one of the lucky ones.” ...

She teaches Wine and Beverage Studies, Service and Beverage Management, and front-of-house (FOH) in The Bocuse Restaurant. I had the chance to chat with her about her journey back to the Culinary ...

These are Atlanta's 500 most powerful leaders. We spent months consulting experts and sorting through nominations to get a list of the city's most influential people—from artists to chefs to ...

Like many other businesses, Sikia, a student-run restaurant inside Kennedy-King College’s Washburne Culinary and Hospitality Institute, shut its doors during the COVID-19 pandemic. But Thursday ...

Foodies know the space, but they still might not know the name. The loss of Quince in August last year was a bit of a blow ...

A Jackson chef joins two Biloxi chefs and an Ocean Springs restaurant as semi-finalists in the prestigious 2025 James Beard ...

In its former life, this South Miami spot was the place to be for bottomless brunches. Now it wants locals to come back.

Interview with Professor Hinnerk Von Bargen of the Culinary Institute of America, San Antonio, and his wife, Ming Qian Von ...