In this video, learn how to make homemade Mitarashi Dango with tofu, the classic Japanese sweet soy glazed dumplings! These chewy rice dumplings are coated in a sweet and savory soy sauce glaze, ...

Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The ...

Dango is a traditional Japanese sweet dumpling made from mochiko (rice flour ... Matcha ice cream, also known as green tea ice cream, is a Japanese dessert made from powdered green tea leaves, ...

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Our journey began with a passion for blending traditional Japanese ... made dango mochi, jasmine tea jelly, coconut pudding, coconut jelly, and seasonal fruits. It’s the ideal dessert for ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

Ramen and curry are just the beginning of Japan’s rich culinary landscape. Below, you’ll find even more delicious examples of traditional Japanese dishes and how to make them—all are plant-based and ...