No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.
THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make the difference between a risen loaf and a sunken disaster. That is why ...
The process sees bread combined with the juice of pressed grass, traditionally used for livestock production, and fermented by fungi to make alternative proteins. These proteins could end up on the ...