Understanding the science of meaty flavors could be key to sustainable diets, says academic
Understanding the science behind meaty tastes and textures could be the key to more people switching to a planet-friendly ...
The Week8 小时
Japonico: This new Japanese bar in Gurugram serves story with every sip
Japonico is the brainchild of Bawri and VietNom-fame restaurateur Sahil Sambhi.
Glasgow foodies pick the best East Asian food spots to celebrate Lunar New Year
Lunar New Year starts on Wednesday, January 29, and to celebrate, we've asked the Glasgow Good Food Group to see where they'd recommend for where to eat.
9 Costco foods a Japanese nutritionist and longevity expert always buys
Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world's longest-living people live. She ...
Winston-Salem Journal15 小时
Mr. Tokyo offers all-you-can-eat sushi and hibachi, prepared to order without the buffet
When you enter the restaurant and are seated, you are given a paper menu and pencils. Simply check off what you want – whether one, five, 10 or more items ...
News Medical19 小时
Researchers reveal the role of texture and taste in shifting to a planet-friendly diet
Understanding the science behind meaty tastes and textures could be the key for more people switch to a planet-friendly plant diet, researchers suggest.