Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Maple producers are rooting for a strong harvest. Adam Wild, who directs Cornell’s Uilhein Maple Research Forest in Lake ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

March is the time of year when local sugarmakers begin to boil down their sap supplies into maple syrup and other goodies.

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

Babel said. She and her husband Jeff are a team. They have been hard at work collecting and boiling down sap into maple syrup in their Mason, New Hampshire backyard sugar house they call Babel’s ...

CONCORD, N.H. — Maple season is underway, and while the sap is flowing in New Hampshire, money from the federal government is ...