Some creatures — like maggots — love to feed on decaying fruit. New research shows that they associate the texture of food with how tasty it is, too. So how did researchers figure that out?
Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...
The Apple Valley American Legion Unit 1776 Auxiliary Valentine’s Day Omelette and Bake Sale fundraiser will be Feb. 9 from 8 a.m. to 12 noon. Omelette, toast, fruit cup, ...
I sat down with Russell Norton a horticulture and agriculture educator with the Cape Cod Cooperative Extension and started by asking him: why do we prune?