Brighten up your cake creations with Spirit of Cake! In this video, we guide you through making a delicious strawberries and oranges cake, filled with vibrant fruit flavors and stunning, fresh fruit ...

A Taste of Tradition. T here’s something special about the smell of spices and fruit baking in the oven. The Old-Fashioned ...

Moist Fruit Cake is a rich and flavorful cake filled with dried fruits and nuts. It's a classic holiday dessert that is perfect for Christmas or any special occasion. The cake is made with a ...

Explore India’s top 10 iconic Christmas cakes, from Kerala’s fruit cake to Goan rum cakes and Kolkata’s walnut delights. Celebrate the festive season with these unique treats!

When making dense fruit cakes such as a Christmas cake, the batter needs to be heavy enough for the dried fruit and nuts to be suspended in it; if it's too thin the fruit will sink to the bottom.

Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins. Plum cakes originally refers to the early type and style of fruit cake in ...

Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice. A great birthday cake for sports fans!

While recent bakes include the "best burnt basque cheesecake with pistachio butter" and a French "Galette des Rois", her fruit cake has garnered more than 18,000 likes on Instagram. Sharing her ...

When that failed, yet another was baked - "an oblong fruit cake", McMahon recalled - this time containing a blank key and a set of files so it could be shaped to fit the lock. The blank was given ...

1. Blend the blue cheese and cream to make a soft spread. 2. Slice the fruit cake into 1 cm-thick slices. Spread the cheese onto the cake, add a slice of prosciutto, sandwich with another slice of ...

Fresh berries and strawberry-flavored gelatin give this dessert its pretty pink hue. And the vanilla buttercream is a perfect match for the cake layers. Our Southern secret to a moist chocolate cake?