Widely popular discount grocer Aldi doesn't carry a ton of products compared to other stores, but does it still manage to ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Anyone with gluten sensitivities may be wondering if Taco Bell has gluten-free food. The answer is likely more complicated ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Gluten-free medications may be important if you have celiac disease or non-celiac gluten sensitivity. Common gastrointestinal issues include diarrhea, constipation, or heartburn, and you may need ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead.

It gives dough its elasticity and helps bind foods together, making it a common food additive in processed foods like condiments. The popularity of gluten-free diets has skyrocketed in recent years.

There is also some evidence that people with celiac disease may gain weight once they've adopted a gluten-free diet. Avoid Processed Gluten-Free Foods Some grain-based gluten-free products like snacks ...