Apple pie is an all-time favorite, but what if you could enjoy that warm, cinnamon-spiced goodness with a crispy, golde ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

What happens when you mix the gooey goodness of cinnamon rolls with the timeless taste of apple pie? Magic in a pie dish, ...

The ingredient may be lying at the back of your cupboard but you would never expect to put it in an apple pie recipe ...

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In large bowl, toss your apple slices with sugar, cinnamon and a dash of lemon juice. Pile the spiced apples into the ...

Sprinkle the pie with sugar and bake in the centre of the oven for 45–55 minutes or golden-brown all over and the apples are tender.

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The display case is a treasure trove of temptation, filled with an array of pies that would make even the most disciplined ...

Dessert fans are going crazy for a 'mock' apple ... the pie in the oven and bake for 15 minutes. Lower the oven temperature to 180C and bake for another 20 minutes or until it is golden brown.