Quick, Easy, & No-Cook: Soak, blend, strain, blend again, then chill.Your total active prep time will be less than 20 minutes, and the hardest part is waiting for the rice to soften! Made With ...

but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...

The following excerpt is from Chapter 5, “Beverages and Cocktails.” Traditionally, horchata is made by pouring boiling water over rice and almonds, straining through a cloth, and allowing the ...