Whether you’re hosting friends, serving a family dinner, or just want a cooling treat, this easy horchata recipe hits the spot. Its sweet, creamy texture and subtle cinnamon flavor are ...

The following excerpt is from Chapter 5, “Beverages and Cocktails.” Traditionally, horchata is made by pouring boiling water over rice and almonds, straining through a cloth, and allowing the ...

but the horchata we use in this recipe is based on the traditional Mexican style. We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk ...