Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in ...

The Little Bao founder and 'Asia's Best Female Chef' in 2017 is no stranger to reinvention, and her latest foray is her most ...

Diners savour final taste of fish balls, clam sauce and other favourites at Law Fu Kee Congee and Noodle Expert in Central.

Police source says suspect is 41-year-old Chau Sai-to, whose name, occupation and age match those of culinary director of ...

The Top Restaurant, a masterful work by playwright HE Ji Ping, returns to Hong Kong after a successful tour in mainland China ...

More than 130 people have fallen sick after eating at a restaurant in Hong Kong. The Centre for Health Protection (CHP) of ...

This article explores the best Chinese restaurants in Hong Kong, where indulging in classics goes beyond tradition with ...

The two-dish rice phenomenon has grown beyond its fringe acceptance during the COVID years to become a staple in the industry.

We warn against investing in Great Restaurant Development IPO due to declining sales, high debt levels, and unattractive ...

Hong Kong has a free market economy, highly dependent on international trade and finance - the value of goods and services trade, including the sizable share of reexports, is about four times GDP.

The top spots in Hong Kong for Korean barbecue, fried chicken, and other authentic eats from South Korea, the Land of the ...