As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ...

From expensive mangoes and cakes to French and Japanese tasting menus, check out our list of Hong Kong’s 10 most expensive ...

Foodie reviews Landau’s, a nostalgic modern European restaurant resurrected in Wan Chai and now headed by chef Jack Carson ...

Mesa by José Avillez continues to explore the best of Portuguese gastronomy under the guidance of Michelin-starred Chef José ...

Edgard Sanuy talks about bringing Basque grill cooking to Hong Kong at Aire, how being a family man helps him and focusing on ...

Chau Ka-ling, the 'Snake Queen' of Hong Kong, manages one of the few remaining traditional snake soup establishments. Despite switching to frozen snake meat post-SARS, the labor-intensive process ...

This article explores the best Chinese restaurants in Hong Kong, where indulging in classics goes beyond tradition with ...

Diners savour final taste of fish balls, clam sauce and other favourites at Law Fu Kee Congee and Noodle Expert in Central.

The Top Restaurant, a masterful work by playwright HE Ji Ping, returns to Hong Kong after a successful tour in mainland China ...

San Andreas has a new Chinese restaurant that is becoming increasingly popular for its large menu of delicious and flavorful ...

Police source says suspect is 41-year-old Chau Sai-to, whose name, occupation and age match those of culinary director of ...