Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges ...

dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also ...