Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat.

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges ...

The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with ... Sai is the owner chef of a Chinese-style home cooking restaurant. She opened Chukafu Kateiryori Fumin (Chinese ...