Sage is fully dried when the leaves crumble easily. To store fresh sage, wrap it in a damp paper towel, place it in a plastic bag or container, and store it in the refrigerator for up to a week ...
For cooked dishes, use the same amount of frozen herbs as you would fresh ones. Dice washed herbs and pack into ice cube trays The time it takes in ovens or food dehydrators varies with the herb and ...