Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

It will also try to make Japanese food culture more popular among foreign visitors by promoting travel programs in which they stay in farm and fishery villages. The government has a goal of ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Amid the baseball games, art galleries and temples, Kyushu island’s largest city has a street food and nightlife culture ...

The idea of Ikigai is becoming popular but the original Japanese definition of the term is much simpler, unlike the commonly ...

Japan is a country that fascinates many travelers with its unique culture, history, and traditions. One of the most striking aspects of Japanese society is the high level of respect and discipline ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...