Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains, various ingredients have been cultivated to form a unique food ...

By borrowing these simple yet effective habits from Japanese culture, anyone can improve their relationship with food and prevent weight gain. Adopting these principles into daily life can not ...

The idea of Ikigai is becoming popular but the original Japanese definition of the term is much simpler, unlike the commonly ...

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Kazuyoshi Akiyama, who conducted the Vancouver Symphony Orchestra from 1972 until 1985, passed away last weekend at the age ...

Though the famed convenience store is popular in both Japan and America, 7-Eleven offers distinct shopping options in the two ...

Since last summer, Bookstart Japan, a nonprofit group that promotes activities to give picture books to parents and children ...

A sake specialist looks at what must be done to keep Japan’s sake culture vibrant. So, that means the situation is doubly muddied. Nihonshu overseas is called by the general name “sake ...