Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

It will also try to make Japanese food culture more popular among foreign visitors by promoting travel programs in which they stay in farm and fishery villages. The government has a goal of ...

“These low rates relate to Japanese food culture and diet, for example, eating a nutritionally balanced meal using a variety of food materials and using soup stock, rather than oil, for cooking ...

Founders Eri Miyagi and Miki Nomura look to the past to ensure a future for centuries-old Japanese agricultural and culinary ...

Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from ...

Amid the baseball games, art galleries and temples, Kyushu island’s largest city has a street food and nightlife culture ...

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The idea of Ikigai is becoming popular but the original Japanese definition of the term is much simpler, unlike the commonly ...

NAGOYA--A local restaurant with a 100-year history is making its presence felt overseas with its signature dish of ...