Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.
SeaD Consulting, a food safety technology company, tested shrimp from randomly chosen restaurants in Baton Rouge, Louisiana; Biloxi, Mississippi; Galveston, Texas; and Tampa Bay, Florida.
Chef Lisa from Dos Chiles Catering brings you a fresh spicy shrimp ceviche. Ingredients: 1 Cup Roma Tomatoes - Chopped 1/4 inch 1 Cup Onion - Chopped 1/4 inch 1/4 Cup Cilantro - Chopped fine 1/2 ...
Welcome to Doe’s Eat Place in Baton Rouge, where simplicity meets culinary perfection. Nestled in the heart of Louisiana’s capital city, Doe’s Eat Place is the kind of joint that doesn’t need fancy ...