Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
The consumption of energy drinks can contribute to the formation of kidney stones—as can many other foods and beverages. What makes energy drinks distinct is that they contain an especially high ...
In our column “What I Can’t Live Without,” we’ve interviewed hundreds of famous people about their favorite products — and here, we’re going deep into their favorite fragrances.
Red Dye No. 3 is a synthetic colorant that has been widely used in products like candy, baked goods, and strawberry-flavored drinks. In the 1990s, studies showed that the dye caused cancer in rats ...
Red Dye No. 3 is a synthetic colorant that has been widely used in products like candy, baked goods, and strawberry-flavored drinks. In the 1990s, studies showed that the dye caused cancer in rats, ...
The research reveals that sugar-sweetened drinks are responsible for an astounding 3.3 million new cases of diabetes and heart disease each year, with many cases proving fatal. Perhaps most ...