The Michelin-starred chef shares three recipes which can be made in advance and stashed in your fridge or freezer for when you have no time to cook. In between juggling work, relationships, our ...
But you don’t have to be a professional chef to meal prep like one. We asked Zilber and two other Copenhagen-based cooks to each share a recipe that can be made ahead of time and served for a ...
These make-ahead lunches certainly fit the bill. Looking for more lunchtime inspiration? Check out our database of more than 10,000 recipes. Above. Sweet and sour quinoa, fresh and roasted ...
Served over rice or whatever grain you like, this make-ahead sauce is your hack to a fast, tasty meal your future self will thank your past self for. Ellie Krieger is a registered dietitian ...
Braising canned chickpeas in chicken stock and olive oil makes them unbelievably tender and buttery. This is worth the effort of peeling 40 cloves of garlic. An easy technique that results in ...