Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

For many maple syrup producers this year, getting the sap flowing required lots of sweat equity as they trudged through snow. It's the opposite from last year, which saw a lack of snowfall and ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

Maple syrup fans can learn how the sweet stuff is made as well as sample some products as the Northwest Pennsylvania Maple Producers Association holds its 22nd Taste and Tour from 10 a.m. to 4 p.m.

Quebec produces 90 percent of the world's maple syrup. A visit to a sugar shack run by First Nations People sheds light on ...

Arms filled with an aluminum bucket and a drill, John Lumnah trekked the short distance from the roadway to a medium-sized ...

The cost of maple operations in New York may increase amidst tariffs, though an "old-fashioned" winter is a point of optimism ...

The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

It's that time of the year when maple syrup fans can tap their tree's for nature's sweet nectar. The Johnny Appleseed Metro Parks District met with children and parents on ...

This Saturday, March 15th, Blandford Nature Center will host its 55th year of the annual Sugarbush Festival celebrating all ...