Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're ...

The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

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Maple syrup is more than just a breakfast staple, it’s the result of a time-honored process that relies on the perfect ...

You can tap a few different maple species in New Hampshire for sap, but sugar maples are best because they have a higher ...

Known as “Maple Man,” a Missoula, Montana, resident taps 300-plus trees around town to grow his urban syrup business. He’s ...

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

Quebec produces 90 percent of the world's maple syrup. A visit to a sugar shack run by First Nations People sheds light on ...

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...