Since it's still snowing, there's only one logical thing to do: eat sugar-on-snow. Or, more accurately, maple-syrup-on-snow. A Vermont tradition, this meal is made by collecting fresh, powdery ...
Narrator: You'd never guess it, but tucked in this Vermont forest under a couple feet of snow is a giant maple-syrup farm. In fact, it's the largest maple-syrup forest owned by a single-source ...
Maple syrup is another great option, something about the sugary nectar of the north that doesn’t seize up when mixed with the snow. In the buzzkill department, there are two schools of thought ...
MONTREAL — Quebec’s maple syrup producers are worried their industry will take a big hit if U.S. President Donald Trump goes ahead with his threat to slap 25 per cent tariffs on Canadian exports next ...