Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

By infusing your rice pudding with dark chocolate shavings or cocoa powder and orange zest, you create a rich and zesty flavor profile that's perfect for cold days. The chocolate lends depth to the ...

Do you have a sweet tooth? Are you a dessert lover? If your answer is yes, Portugal is a great destination for you.

A special Lunar New Year celebration is on the menu at Umi by Vikram Garg, where Chef Vikram Garg has crafted a three-course dining experience filled with symbolic dishes to usher in good fortune ...

The food served by dinner ladies has come a long way over the years, but that doesn’t mean we don’t look back fondly on our ...

Pearl millet, a staple across Africa, is a hardy crop that grows even in the harshest climates and poorest soils. This grain ...

The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...

But my favourite is the lod chong taro cake. In Thailand, lod chong – sweet bright green rice flour noodles (also called ...

Take a mug add cheese, milk, macaroni, and chopped veggies of your choice & microwave it for 4-5 minutes, your no-oil snack ...

Even if you’ve never had a spare tyre before, the hormonal and metabolic changes that midlife brings can lead to a thickening ...

Thai Rice Balls in Coconut Milk, known as Bua Loi, is a delightful dessert from Thailand. This sweet treat combines glutinous rice balls with rich coconut cream, offering a unique taste experience.