The long queue at Noor Khan’s Lal Mirch Keema stall speaks volumes about the taste and popularity of her home-cooked food ...

The stage is set for the Mahindra Sanatkada Lucknow Festival, which will open for the public at Safed Baradari, Qaiserbagh, on January 31.

Among these, the narrative of nihari is particularly striking. What started as a humble nourishment for the poor, rose through the culinary ranks to grace the royal table. In the royal kitchens ...

Known for its delicate flavours and slow-cooked preparations, Awadhi cuisine offers a delightful range of both vegetarian and non-vegetarian dishes. Savour dishes like Nihari Gosht, Subz Shahi Zeera ...