Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this ...

Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Grease a baking dish and preheat the oven ... over the bread, then top with the sliced fruit. Pour in the batter and sprinkle on demerara sugar. Bake for 30 minutes, or until the pudding has ...

Bake the pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices ...

Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

Old bread can be creatively reused instead of discarded by transforming it into delicious dishes like breadcrumbs, bread ...

Well don’t worry, Jamie Oliver’s panettone bread and butter pudding tart recipe will help ... keep it in the fridge and shove it into the oven the very next day. The dessert can be served ...