Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

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You don’t want to scrub with anything too abrasive — like steel wool — because you might scratch your oven. Place a soaking wet cloth over particularly stubborn areas to loosen baked-on grime.

Wipe the bottom of the oven and walls. Scrub off baked-on particles. You may need to let these soak a bit, so ring some soapy water on them from the sponge. Wipe out with a damp rag or paper towel.