Welcome to Five Daughters Bakery, Nashville’s sugar-coated paradise that’s about to make your taste buds do a happy dance. In ...

Olsen’s glazed donuts are the stuff of legend. Light, airy, and perfectly sweet, they practically float off the plate and into your mouth. Each bite is a little piece of heaven, melting on your tongue ...

Cherished desserts that feel like a warm hug from Grandma. Each recipe from her old-fashioned Southern kitchen—whether i ...

The Canadian Food Inspection Agency says its investigation into mini pastries linked to a salmonella outbreak has led to the recall of more desserts made by the same manufacturer in Italy.

These two treats have unique stories that add to the tasty appeal. The snitter is a Danish with a twist, a popular pastry at Nielsen's bakery in Seattle's Queen Anne ... [+] neighborhood.

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

“So if I can’t grow it here, I’m not going to use it.” Customers leave with full bellies and bags heavy with pastries, but what Bishop is truly selling is less tangible ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Here are 16 essential D.C. destinations for extra-crusty levain, flaky croissants, brioche doughnuts, baklava, cupcakes, French baguettes, and everything in between. And for D.C.’s best cakes, go here ...