Learn the golden rules of eating authentic Peruvian ceviche like a local, and find out more about the origins of the dish and ...

When you are in Peru, there's almost as many styles of eateries as there are dishes to line the tables. Small, family-owned huariques are the bastions of culinary traditions that span lifetimes.

Chef Cesin Curi’s new restaurant in Providence blends Chinese and Peruvian cuisines in an open kitchen that “makes the place ...

The menu was prepared by Flavio Solorzano, a TV chef and Peruvian food expert. There’s a chef in charge of all the hot dishes, there’s a chef who prepares all the cold dishes, and there’s a ...