That's because Peruvian food is all about spices and big flavors, some clean and crisp, others deep and heavy. Every sip of a pisco sour tamed the citrus and chile assault of a ceviche ...

As good as the dish was that Lizardo Becerra created to qualify for this weekend’s Canadian Culinary Championship, the Ottawa ...

Chef Cesin Curi’s new restaurant in Providence blends Chinese and Peruvian cuisines in an open kitchen that “makes the place ...

Greensboro recently got its fourth Peruvian restaurant as the popularity of that cuisine continues to grow. AJI Fusion, which opened in October, joins longtime restaurant Embur as well as ...

The menu was prepared by Flavio Solorzano, a TV chef and Peruvian food expert. There’s a chef in charge of all the hot dishes, there’s a chef who prepares all the cold dishes, and there’s a ...

In recent years, Peruvian cuisine has gained popularity in the world’s culinary landscape, but for the freshest (and most authentic) specialty dishes, Cusco will not disappoint. Most Peruvian ...