The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

The perfect bread when you don't have oven at home :D Preparation: Step 1: Put flour + salt + sugar + olive oil in a bowl.

Pita bread has a light flavor that pairs well with just about any ingredients you might add to your sandwich. Plus, pita ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

Enjoy it as an appetizer or a side with meals. Milk bread is known for its fluffy texture and slightly sweet flavour. Ideal for toast or sandwiches, it's comfort food at its best. Pita bread is a ...