The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Slice Design has redesigned the packaging for British Canadian brand Pure Maple. The new packaging design brings Pure Maple’s ...

New York State's maple production reached an impressive 846,000 gallons, an increase of 100,000 gallons compared to the ...

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

Maple Sugaring Tidbits • The production of pure maple syrup is the oldest agricultural enterprise in the United States, ...

Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple ...

Canada may be the world's maple syrup capital, but South Jersey's Stockton University is becoming the little maple engine ...

Event features a guided tour of the sugarbush, scavenger hunt, demonstrations on sap boiling and making maple syrup, story ...

Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks.

The Solinsky family, owners of Pure Gold Sugaring, have been producing maple syrup since the 1940s and represent the state's long tradition of maple sugaring. Vermont leads the nation in maple ...

Maple syrup production faces challenges from warmer winters and increased demand, impacting supplies in Canada and the U.S.