Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...
Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...
Nigel Slater proves that making your own bread doesn't have to be time-consuming or hard work. Try his quick soda bread. Preheat the oven to 220C/425F/Gas 8. Put a large casserole dish and its lid ...
There are lots of cooking websites and apps out there, but there are a few that really stand out when it comes to baking and bread. 3 quick break-making tips 1. Proofing perfection When using the ...
Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...