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This is the first of two bread recipes for winter baking ... This is a slow-rise dough made with rye flour, whole-wheat flour, bread flour, caraway seeds, flax seeds, pumpkin seeds, and sesame ...
When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade ...
You won't notice as much of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into ...
This very fine ‘tear and share’ bread will only take 25 minutes ... Oil some cling film (I find the spray oil is best for this) and use it to cover the dough, oiled side down, so it is ...