Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

"A hearty breakfast dish that includes hash browns, cheese, ham and diced green chilies rolled into flour tortillas," says ...

The classic red chorizo still sets the standard for Mexican sausage. (Honest Food) The first and still most common variety of chorizo, with signature recipes ... thanks to the use of achiote ...

Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned white beans for a quick and easy dinner. Serve with toasted flatbreads or some garlic bread.

Using a knife, make a deep cut in the side of ... In a bowl, mix together the shallot, chorizo, parsley and lemon zest until well combined. Season, to taste, with freshly ground black pepper.

You could also use a skinned and mashed soft chorizo sausage instead" This recipe takes half an hour to prep and another 30 minutes to cook, serving 12 people.