Mexican chorizo stands in for guanciale bacon in this spicy riff on spaghetti carbonara. Melissa Gray is a Recipe Developer and ... in skillet over warm burner, using wooden spoon to scrape ...

Add the chorizo and cook ... taste first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Feast on delicious recipes and eat your way across ...

This hearty, brothy soup from F&W recipe developer Liz Mervosh is packed with flavorful linguiça sausage or Spanish chorizo, Lacinato kale, and tender russet potatoes. If you find yourself with a ...

Chorizo has become ubiquitous in American recipes and restaurants ... or open up the casing and crumble the sausage to use as an extra-flavorful ground meat. Though not typical, some chorizo ...

After that, peel the skin off the chorizo sausage and cut into pieces roughly ... onion and pepper to the pan and, using a pan slice, keep turning the mixture over. Carry on cooking the whole ...

to fill your sausage rolls. Or use sausagemeat combined with other charcuterie like bacon, black pudding or chorizo. Brush sausage rolls with egg to ensure a glossy sheen, and try sprinkling them ...

Rich with smokey, spicy flavours, this stew combines fresh vegetables with chorizo and canned white beans for a quick and easy dinner. Serve with toasted flatbreads or some garlic bread.

I also stock sausages in my freezer and cheese in my refrigerator to use as toppings. These pizzas can also be ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo ...

Instead of using a tough cut of meat that requires hours to become tender, this recipe opts for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. Erik Bernstein/AP Share Meat is ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...