The bakery is perhaps most famous for perfecting Sugar Cream Pie, often called “Hoosier Pie” due to its deep roots in Indiana food traditions. This seemingly simple combination of sugar, cream, flour, ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

The cream pies at Village Farmer and Bakery achieve a textural perfection that seems to defy the laws of culinary physics.

There’s no better month than March to explore the world of Irish whiskey, so we rounded up our favorites for this blind taste ...