MEMPHIS, Tenn. — With increasing awareness about what goes into our food, there is a significant change in the food industry—the FDA's recent ban on Red Dye No. 3. As concerns about health and ...
Some parents say that red dye No. 3 in foods causes behavioral problems in their kids. (Photo illustration: Celina Pereira for Yahoo News; photos: Getty Images) ...
For decades, we’ve known that eating too much red meat isn’t great for our hearts. Now, recent research on red meat shows it might not be doing our brains any favors either. A large-scale study has ...
That begs the question: How much, if any amount, of these products containing this red dye are safe to eat or drink? The amount of Red No. 3 that's considered safe varies depending on body weight ...
Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...
NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
A zoo is celebrating after the return of a pair of cheeky red pandas that used a snowfall to escape. Three-year-old females Li and Yen took advantage of plants that had bent over under the weight of ...
A zoo is celebrating after the return of a pair of cheeky red pandas that used a snowfall to escape. Three-year-old females Li and Yen took advantage of plants that had bent over under the weight ...