Restaurants are starting to crack under the weight of the nation's egg crisis. Why it matters: A devastating outbreak of the bird flu has ravaged the nation's supply of eggs, leading to egg shortages and increased prices at grocery stores.

The USDA predicts a further 20% increase in egg prices throughout the year, adding more uncertainty for restaurant owners.

Restaurants across the country are adapting menus or raising prices during record bird flu outbreaks. Will the cost of breakfast go up at our Charlotte-area restaurants?

Egg prices are continuing to climb throughout the state and the nation as a whole. A lot of that has to do with the spread of bird flu across the nation. Not only are

Some bakeries and restaurants around the Chicago area have already been left shell-shocked by raising egg prices.