The crossover of Ohkubo’s worlds is taking place in the mobile game, Fire Force: Enbu No Shou. While not an official anime ...

The movie's strongly positive message is that you can get over the worst of tragedies with perspective, self-determination, and the support of friends and family. To be honest, SOUL SURFER gets off to ...

Access to delicious, high-quality food should be available to all people, and many in the restaurant industry design their menus to make that possible. Eater maps are curated by editors and aim to ...

Here are 17 cheap bets in and around the District. Don’t see a personal favorite on the list? Post in the comments or shoot us an email ([email protected]). Eater maps are curated by editors and aim to ...

So, here’s a short list to get you started. And if you need help with boba overwhelm, head to Eater Seattle’s boba map. Send us a tip by emailing [email protected]. As usual, this list is not ranked; ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

It doesn’t matter if you’re working from home or the office. As 11 a.m. approaches, the only meaningful thought racing through one’s mind is “what’s for lunch?” Sure, one could finish ...

Scroll down to find all the best spots for rich and spicy curries, soul-soothing bowls of ramen, and dry-aged sushi. For more westside dining options, check out our Hillsboro map. Eater maps are ...

Eater Dallas’s list of the 38 Essential Restaurants in North Texas is updated quarterly. This winter’s update includes our 2024 Eater Awards winner for Best New Restaurant. Check out the Eater Dallas ...

That’s where the Eater 38 comes in. This map is intended to answer the eternal question of where you should dine in Space City and highlights the vital restaurants that make up its core. But a ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist ... “Nathalie’s food wasn’t just food; it was heart and soul on a plate,” writes chef Suvir Saran.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...