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Cover and cook, stirring occasionally, until shrimp are just cooked though, about 3 minutes. Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta ...
Italian food is one of those cuisines where it’s so easy to order takeout. However, it’s also a cuisine where you’ll feel a real sense of satisfaction when you make a delicious dish from scratch. Try ...
Treat yourself to Rick Stein’s battered langoustines with a luxurious tartare sauce, made with homemade mustard mayonnaise, olives and gherkins. For the mustard mayonnaise, put the mustard, egg ...
This shrimp pasta is tossed in a sun-dried tomato cream sauce that's rich and flavorful, perfect for a date-night dinner. Marianne Williams is a recipe tester and developer who has been working in the ...