This Guinness beer bread recipe is a hearty (no yeast required) loaf with a deep, malty flavor and a slightly sweet, tender ...

The rye bread recipe that we did for Norway was ace ... It has a sweet and sour taste but with the caraway, yoghurt and beer it has a really complex flavour. Oh well cutting through all that ...

Stir in beer. Place dough into prepared pan. Pour melted butter over top. Bake for 60 minutes, or until done. Let cool in pan before turning out.